Frozen Yogurt Granola Cups

To make these 3 ingredient frozen yogurt granola cups you start with a layer of either the nature valley granola crunch cinnamon crunchy granola bag as the base. Here are the ingredients i used to make 12 granola cups. Made with just 2 basic ingredients but customizable in so many ways they re fun to make and even funner to eat.

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Nothing beats cold food on a hot summer day.

Frozen yogurt granola cups.

Freeze for two or more hours. Fill each cup with yogurt and top with fruit. Remove from the freezer and tap the bottom of the muffin tin to remove yogurt cups. Tap muffin tin against the counter to eliminate any air bubble.

Divide berries evenly among yogurt cups pressing down into yogurt mixture slightly. So back to this glorious recipe. Then a layer of coconut yogurt or any vegan yogurt then be topped with fruit and more granola then freeze. As usual i have picked a recipe that only uses a few simple ingredients.

Top each cup with strawberries blueberries and dark chocolate chunks. 4 tablespoons sliced almonds toasted. Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms. Approximately 3 cups of yogurt.

Freezer for about an hour until solid. The perfect summer snacks. Cup peanut butter or any nut seed butter 1 scoop collagen powder optional. 1 2 cup frozen raspberries unthawed or any type of frozen fruit 4 teaspoons orange blossom honey.

Once frozen store in the freezer in an airtight container. We always have yogurt and fruit on hand so that was a great choice for me. Frozen yogurt granola cups are cold refreshing and good for you. Freeze yogurt cups in muffin pan.

Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. Mix together yogurt strawberries and granola. It is a recipe for frozen yogurt granola cups. Divide yogurt mixture evenly among 12 cups approximately 1 tbsp.

Granola over each yogurt cup. 1 cup vanilla yogurt. 1 tbsp melted butter. Scoop into a mini muffin tin.

Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt. 2 cups plain coconut yogurt could also use greek or skyr cup frozen or fresh berries of choice i used blueberries 1 cup granola i used manitoba hemp harvest s chocolate granola but any granola will do. Place yogurt cups in a freezer safe bag and store in freezer until ready to eat.

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